🍀 St Patrick’s Day Specials at LUSC! 🍀
Celebrate St Patrick’s Day with some hearty Irish-inspired favourites in the Boardwalk Bistro, available for lunch and dinner on Tuesday 17th March.
Slow-Braised Corned Beef: served with roasted seasonal vegetables and creamy parsley mash.
Guinness Beef Pot Pie: tender slow-braised beef in a rich Guinness gravy, served with traditional colcannon mash.
🍺 PLUS $8.20 Pints of Guinness. T-shirts & carry bags to be won!
Gather your mates, enjoy a great meal and raise a pint as we bring a little Irish cheer to LUSC this St Patrick’s Day. Sláinte! 🍀🍻