Say goodbye to dry, bland burgers…
DID YOU KNOW that we grind our own meat for burgers using whole primals of grain-fed Black Angus Reserve Chuck and Brisket with a marble score of 2+?
We then weigh each patty at 150g and place into our burger press to perfectly form each patty…
Cooked on a super-hot flat griddle to lock in all the flavour & juices. The result is a tender, coarse texture with deep umami richness that makes every bite a culinary delight.
ONLY The Workies goes to this level to ensure your burger is guaranteed delicious
Robert & James couldn’t think of a better way to finish a day on the tools than with a Workies Awesome Beef Burger and a cold beer or Pineapple Margarita Slushie (nice choice James!)
Come in and taste the difference.
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