It’s Italian Week at The Temora and the kitchen is pulling out all the stops! 🍝
From a classic Bruschetta starter to Asparagus Risotto, Spaghetti Marinara bursting with mussels and calamari, Chicken Cacciatore and the breathtaking Braised Beef Roulade – rolled with pine nuts and Italian herbs and slow cooked for 4 hours in tomato salsa with polenta and broccoli.
And yes, the fan favourite Prawn and Mango Salad is still on while mangos last! 🥭🍤
It’s all happening down at The Temora!
#temorahotel #italianfood #thisweek #favourites #wp