🚨Position Vacant 🚨
We’re seeking a Full-Time Head Chef to lead the kitchen team in delivering consistent, high‑quality meals.
This role is perfect for someone who enjoys hands‑on cooking, thrives in a team environment and loves the vibe of a busy coastal town.
Key Responsibilities:
* Culinary Excellence & Menu Planning
* Manage Daily Operations
* Staff Leadership & Management
* Food Safety & Compliance
Our Ideal Candidate:
* Previous experience as a Head Chef or strong Sous Chef
* Solid service skills in a fast‑paced kitchen
* A team‑first attitude with strong communication skills
* Reliability, flexibility and pride in your work
* Relevant food safety qualifications (or willingness to obtain)
Why Join Us?
* Work in a supportive, friendly kitchen team
* Be part of a genuine community‑focused Club
* Live and work in a beautiful Mid-North-Coast
If this sounds like you send your resume & CV to our General Manager Tim Harris.
📨[email protected]
📞 65 599 150
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