Posted on by Scott Smith

This week’s Chef’s Specials: Duck confit $33*50, fried scallops $18, pork medallions $27 + desserts!

đŸ”„ Chef’s Specials at Woolley’s Bistro! đŸ”„

If you’re looking for an excuse to dine out this week
 this is it 😏

Our chefs have put together a lineup that’s full of flavour, a little bit fancy, and seriously satisfying – and trust us, you’ll want to come hungry.

🩆 FEATURE DISH: Duck Leg Confit – $33.50
This is the star of the show. Beautifully tender duck leg confit served with vibrant beetroot risotto, creamy blue cheese, silky carrot purée, wilted broccolini and finished with a rich red wine jus.
It’s hearty. It’s comforting. It’s restaurant-quality dining right here at your club. If you’re only choosing one special
 make it this one!

Also on the specials board:

✹ Fried Scallops (EntrĂ©e) – $18
✹ Portuguese Pork Medallions – $27
🍼 Rose & Honey CrĂšme BrĂ»lĂ©e – $10
🌋 Chocolate Fondant – $12
🍓 Pavlova – $8

Date night, family dinner, or just treating yourself midweek – Woolley’s Bistro has you sorted.

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